24 March 2010

Yesterday's Meals

Breakfast:
  • rolled oats with dried fruit (raisins, apricots, apples) at Los Gatos Roasting Company, with small spoon of dark chocolate peanut butter and a sprinkle of raw sugar
  • coffee (75% decaf, 25% regular) with half & half and sprinkle of cinnamon and cocoa

Lunch:

  • Turkey Stack sandwich from Los Gatos Gourmet- roasted turkey, tomato, greens, housemade aoili on ciabatta bread
  • steamed green cabbage with olive oil, red wine vinegar, and salt (didn't finish)

Afternoon snack:

  • 6 cubes of cantaloupe with 1/2 cup lowfat cottage cheese and tsp TJ's pumpkin butter

Dinner:

  • 1 giant Kodiak Cakes pancake, spread with strawberry freezer jam
  • 2 egg whites scrambled with white cheddar
  • 2 oranges

Liquids:

  • first cup coffee with caffeine (negative)
  • half sized refill of decaf only
  • fizzy juice #1 with lunch
  • extra large fizzy juice #2 in the afternoon
  • last fizzy juice with dinner

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