I haven't felt queasy for about a week. Queasy is a step down from nauseous, which I haven't really felt yet. I'm really hoping I stay in the realm of queasy because it's totally manageable. Right now I can keep to my usual routine of waiting a few hours to eat in the morning, but that might change. Yesterday I had to eat some egg whites when I woke up before my workout, I don't think I would have made it through. After the workout, I made this delicious breakfast: pancakes with yogurt, more egg whites, and strawberry freezer jam made by Mom
There's nothing too strange about this meal, but I normally crave oats every single morning. Not only could I pass on them, but dare I say they weren't as appealing? Certainly the peanut butter I've been adding didn't sound that great. And my coffee! I usually add a packet of Splenda to it and it tasted nasty! I didn't finish it, and I haven't had any more Splenda since then. The idea of its strong sweetness is just GROSS to me.
I've been hungry before bed every night so I justified I trip to the yogurt place for some dessert; I grabbed it before making dinner and pulled it out around 7:15. I still had an orange afterwards, but I didn't need to get up for something to nibble.
This morning I was pretty queasy; I woke up at 7:00am and didn't eat breakfast until 8:45, so I'm not sure if the waiting wasn't helpful. I didn't feel like eating yet. I had oatmeal with a tiny bit of peanut butter added at the coffee shop (the pb didn't bother me, but it wasn't as delicious as I usually find it), and some coffee, 75% decaf, 25% caf, with half and half and no Splenda. Still doesn't sound appealing. I even added a bit of real sugar to my oats instead of Splenda.
And, I'm craving meat! I don't eat meat, haven't for a while except teeny bits here and there, and I really want a roast beef sandwich or some lamb for lunch. I must need iron??!!