23 September 2012

Deep Dish Apple Pie

My brother John and his girlfriend are coming for tea today, so I made Cook's Illustrated's deep dish apple pie. It calls for 5 pounds of apples, cooked on the stovetop for a while first to soften. Total labor is more than a regular pie, but the extra apples are delicious.

2 comments:

  1. I'm not usually a pie person, but a slice of that with some ice cream sounds pretty perfect right now. I love Cooks Illustrated!

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