Monday's lunch was a treat because I had leftover vegetable torte grinning at me from the fridge. Mom gave me two extra pieces after the party and I knew I'd be so happy if they were still there come Monday. I paired both small pieces with a salad of lettuce, tomatoes from my garden, steamed broccoli, and a hard-boiled egg dressed with olive oil and balsamic vinegar.
Layers of eggplant, zucchini, red bell pepper, and tomatoes with basil, cheese and bread crumbs make this vegetable torte really scrumptious. I loved every bite!
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